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    Broadhead says ; 'I just don't get it?'

    T.B
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    Post  T.B on Tue Sep 18, 2012 12:11 am

    Laughing Laughing are you making him visible?
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    Post  Sherrers on Tue Sep 18, 2012 12:29 am

    Yeah Very Happy
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    Post  Broadhead on Tue Sep 18, 2012 1:27 am

    It's a dictatorship, my human rights are being abused. See you in Strasbourg!

    *logs off*
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    Post  Sherrers on Tue Sep 18, 2012 1:51 am

    Laughing Laughing Laughing Laughing
    Fandango Widewheels
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    Post  Fandango Widewheels on Wed Nov 07, 2012 7:31 pm

    Masterchef the Professionals. On last nights episode half of them couldn't butterfly a sardine, make choux pastry or poach a chicken breast. One 'pastry' chef even served up a tarte au citron with a soggy base affraid

    Now Scott, I'm no Fanny Craddock, but I would think that being a professional chef would mean you'd have to master most of the above.

    Chef's failing the basics on Masterchef the Professionals, I just don't get it.
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    Post  Bishop on Wed Nov 07, 2012 8:59 pm

    Fandango Widewheels wrote:Masterchef the Professionals. On last nights episode half of them couldn't butterfly a sardine, make choux pastry or poach a chicken breast. One 'pastry' chef even served up a tarte au citron with a soggy base affraid

    Now Scott, I'm no Fanny Craddock, but I would think that being a professional chef would mean you'd have to master most of the above.

    Chef's failing the basics on Masterchef the Professionals, I just don't get it.

    LaughingLaughingLaughingLaughingLaughingLaughingLaughingLaughingLaughing
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    Post  wookie on Thu Nov 08, 2012 12:02 am

    Not a tart au citron with a soggy base, i'm heartbroken reading that, i don't think i'll ever get over it.
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    Post  Fandango Widewheels on Thu Nov 08, 2012 12:18 am

    I have the number for a good self help group if it starts to get too much.
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    Post  Jnr DJ on Thu Nov 08, 2012 12:48 am

    Battered tarts shelter?

    I'll get my coat

    Embarassed
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    Post  Fandango Widewheels on Thu Nov 08, 2012 12:51 am

    Jnr DJ wrote:Battered tarts shelter?

    I'll get my coat

    Embarassed

    Nah, I'm going to give you that. Slow news day.

    LaughingLaughingLaughingLaughingLaughingLaughing
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    Post  Broadhead on Thu Nov 08, 2012 1:05 am

    Fandango Widewheels wrote:Masterchef the Professionals. On last nights episode half of them couldn't butterfly a sardine, make choux pastry or poach a chicken breast. One 'pastry' chef even served up a tarte au citron with a soggy base affraid

    Now Scott, I'm no Fanny Craddock, but I would think that being a professional chef would mean you'd have to master most of the above.

    Chef's failing the basics on Masterchef the Professionals, I just don't get it.

    I think i may be able to offer some insight in to your cookery programme based grips here. I will do so whilst tucking in to a couple of Tesco own Scotch Eggs.

    I fear you are reading too much in to the word professional here. By professional they mean someone who has been financially rewarded to work in the cooking profession. This can range from someone who is the head chef at a quaint seafood restaurant on the Devonshire coast, right through to a man called Reg, who once got paid to wank off Steve who warms the burgers in the Duck & Drake in Telford. Naturally their talents differ greatly.

    The way we will know this is by showing Monica pulling excruciating faces as a portly retard struggles to boil an egg, then on to show Gregs utter delight as A.N. Other adds pretty Rose petals and a Wildebeest trotter & Sunpat Peanut Butter chutney to a gammon toenail.

    They will seperate the wheat from the chaff (this may indeed be one of the future challenges) until we are left with a geek who cooks duck hearts in a baseball cap filled with nitrous oxide, a speccy girl who his clearly missing a few faculties yet is strangely alluring and a fat one who we all want to win, yet ultimately sweats too much and drops his pavlovas before they can be served to snotty members of the W.I.

    So there you go. Masterchef: The Professionals.
    Bishop
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    Post  Bishop on Thu Nov 08, 2012 1:07 am

    Broadhead wrote:
    Fandango Widewheels wrote:Masterchef the Professionals. On last nights episode half of them couldn't butterfly a sardine, make choux pastry or poach a chicken breast. One 'pastry' chef even served up a tarte au citron with a soggy base affraid

    Now Scott, I'm no Fanny Craddock, but I would think that being a professional chef would mean you'd have to master most of the above.

    Chef's failing the basics on Masterchef the Professionals, I just don't get it.

    I think i may be able to offer some insight in to your cookery programme based grips here. I will do so whilst tucking in to a couple of Tesco own Scotch Eggs.

    I fear you are reading too much in to the word professional here. By professional they mean someone who has been financially rewarded to work in the cooking profession. This can range from someone who is the head chef at a quaint seafood restaurant on the Devonshire coast, right through to a man called Reg, who once got paid to wank off Steve who warms the burgers in the Duck & Drake in Telford. Naturally their talents differ greatly.

    The way we will know this is by showing Monica pulling excruciating faces as a portly retard struggles to boil an egg, then on to show Gregs utter delight as A.N. Other adds pretty Rose petals and a Wildebeest trotter & Sunpat Peanut Butter chutney to a gammon toenail.

    They will seperate the wheat from the chaff (this may indeed be one of the future challenges) until we are left with a geek who cooks duck hearts in a baseball cap filled with nitrous oxide, a speccy girl who his clearly missing a few faculties yet is strangely alluring and a fat one who we all want to win, yet ultimately sweats too much and drops his pavlovas before they can be served to snotty members of the W.I.

    So there you go. Masterchef: The Professionals.

    cheerscheerscheerscheersLaughingLaughingLaughingLaughingLaughingLaughingLaughing
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    Post  Fandango Widewheels on Thu Nov 08, 2012 1:08 am

    LaughingLaughingLaughingLaughingLaughing

    I see we have an avid Masterchef fan here.

    I'm sorry but in my book, professional means some kind of qualification. It should be 'Masterchef, I get paid to do food'

    BBC dumbing down again.
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    Post  Broadhead on Thu Nov 08, 2012 1:16 am

    Fandango Widewheels wrote:LaughingLaughingLaughingLaughingLaughing

    I see we have an avid Masterchef fan here.

    I'm sorry but in my book, professional means some kind of qualification. It should be 'Masterchef, I get paid to do food'

    BBC dumbing down again.

    I didn't know it was back on, but have enjoyed past series. It may have been watching it that inspired me to try new foods, such as blue cheese on a burger. Something i will never forgive them for (it tasted like ink etc)
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    Post  T.B on Thu Nov 08, 2012 1:27 am

    haha he'll never get over that Laughing
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    Post  wookie on Thu Nov 08, 2012 1:52 am

    The great broadhead burger disaster.
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    Post  Fandango Widewheels on Fri Dec 07, 2012 7:33 pm

    Scott, I read this story online this morning

    http://www.guardian.co.uk/uk/2012/dec/07/man-questioned-overdose-death-honeymoon

    I think theres a bigger question here than whether this man intentioanlly drugged his wife.

    Here is the husband:

    Broadhead says ; 'I just don't get it?' - Page 29 Article-2244089-1661D9A7000005DC-811_306x610

    Here is the wife:

    Broadhead says ; 'I just don't get it?' - Page 29 Article-2244089-1661DADD000005DC-555_306x610

    I'd like to know at what stage he blinded her or took away her sense of judgement.

    I don't get it Scott.
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    Post  Jnr DJ on Sat Dec 08, 2012 12:36 am

    Hey at least you've started reading a proper newspaper Laughing

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